Chef Janik Quintal, the President of the Ottawa Chapter for the Canadian Culinary Federation, shares details about the first ever Canadian Culinary Olympic Team Fundraiser titled “GOING FOR GOLD”. He also prepares a delicious recipe featuring cheese from the St-Albert Cheese Factory.
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Canadian Culinary Federation Going For Gold |
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| People & Blogs | Upload TimePublished on 23 Jan 2019 |
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